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Strong ability to walk and stand all through a 4-8 hour shift.Ability to read product specifications, recipes, and tickets, and to observe to confirm that wares are cleaned.Strong knowledge of and ability to work all company menu products.Strong ability to move swiftly and perform duties in a confined work place.Ability to stoop, bend, wipe, reach, grasp, and lift.Strong ability to lift and move 50 pounds equipment and supplies all through shift, and to place items on low and high shelves in service areas, store rooms, freezers, and walk-in coolers.If you are seeking the job of a cook at Burger King, the following are major requirements you may be expected to meet to qualify for interview appointment by employers: Requirements – Skills, Knowledge, and Abilities – for Burger King Cook Role Take record of all waste on spoilage list and apply waste control guidelines.Set up kitchen equipment and operate them.Adhere to all sanitation regulations and health codes.Ensure equipment and workstation are adequately stocked, organized, and clean.Carry out opening, closing, and side work tasks as assigned following appropriate guidelines.Package all products following the right specifications.Keep all menu items fresh and ensure they retain original quality.Ensure proper storage of food by maintaining the right temperatures.Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items.Ensure all foods are properly prepared in a timely manner and to specifications.Adhere to all quality standards, portion sizes, policies and procedures, and department rules. Measure all food items and portion them accurately.Prepare food following specifications during or before unit operations.The following tasks, duties, and responsibilities commonly characterize the job description of cooks working at Burger King Restaurants: Burger King Cook Job Description Example/Sample/Templateīurger King Cooks performs various functions in ensuring foods are prepared and served in accordance with established standards and procedures. He/she is also exposed to the risk of radiation and electric shock. He/she is also sometimes exposed to extreme whether conditions, including cold and heat, and humid and/or wet conditions. He/she is also constantly exposed to toxic or caustic chemicals as a result of working close to moving mechanical parts. The risks involved in the Burger King cook role is exposure to fumes or airborne particles while performing their duties. To accommodate people with disability who might be interested in this position, employers may make special provision to help them meet the physical demands of the job. Other physical requirements of the cook’s job at Burger King include moving and/or lifting up to 100 pounds and having close and distance vision ability. It involves reaching with arms and hands kneeling stooping, walking or crouching hearing or talking and smelling or tasting. It’s also requires the use of hands to feel, handle, or finger controls, tools, or objects. The cook’s job at Burger King requires regular standing, walking, and sitting while performing assigned duties. He/she works under the supervision of the acting supervision, assistant manager, or general manager and should be prepared to take further tasks and responsibilities that may not be in the work description provided him/her on the assumption of duty. The Burger King cook must therefore ensure that all local and SOP sanitation, safety, and health guidelines are always complied with when performing his/her duties.Īlso, in accordance with the SOP guideline, the cook must comply with company’s uniform and appearance standards. His/her role also includes ensuring that a clean and sanitary work environment is maintained. It also involves memorizing and applying all company specialized methodologies, galley utensils, plating, abbreviations, galley terminology, procedures, and menu items.
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His/her job description entails ensuring a functional and professional working relationship is developed and maintained with company employees. The Burger King Cook is responsible for storing, preparing, and cooking of food and properly plating them following all local and company established Standard Operating Procedures (SOP). Burger King Cooks must ensure company standards are maintained in food preparation.īurger King Cook Job Description, Duties, and Responsibilities